Eggplant With Zucchini Recipes
Rinse eggplant to remove salt and pat dry with paper towel. Cheese-topped eggplant Parmesan savory ratatouille hearty moussaka and more.
Eggplant Zucchini Tomato Pasta Pasta With Zucchini And Tomatoes Eggplant Zucchini Pasta Dishes
Peel and slice the eggplant into ⅓-inch slices.
Eggplant with zucchini recipes. Drizzle olive oil over the mixture and toss to coat. Add olive oil as necessary to assure the eggplant cubes are coated. Heat the oven to 350 F.
Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 ½ tablespoons of olive oil ½ teaspoon salt and black pepper to taste. Top with half of zucchini and half of tomato. Next slice the eggplant into 14-inch rounds then stack the rounds and cut into roughly 34-inch pieces.
Drizzle 2 14 teaspoons oil. Spray a 9x13-inch casserole dish. Toss tomatoes zucchini onion and garlic together in a bowl.
Sprinkle with Italian seasoning garlic powder Parmesan and. Put eggplant and zucchini in a large saucepan and cover with water. Eggplant or 1½ to 2 pounds zucchini 2 medium 2 eggs slightly beaten 1 Tbsp.
Theres almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network. Add to the bowl with the zucchini. Water ¾ cup bread crumbs ¾ tsp.
Repeat the process with eggplant. Preheat the oven to 375F and spray a baking dish with cooking spray. In a large mixing bowl add pieces of zucchini 1 tablespoon olive oil and 12 teaspoon salt in a bowl and mix well.
Add to the tomato mixture and stir. Using a vegetable peeler peel half of the skin off the eggplant in long strips leaving a strip of skin between peeled sections. Bring to a boil reduce heat to medium and boil until vegetables are tender about 12 to 15 minutes.
In a large bowl add eggplant tomato and zucchini slices. Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spread zucchini over a baking sheet and broil on HIGH for 8-10minutes flipping halfway through until edges of zucchini begin to brown.
Salt the eggplant and zucchini. Add the garlic and cook for 30 to 60 seconds more until fragrant. Preheat the oven to 400 F 200 C.
The eggplant will look striped Slice the eggplant and zucchini lengthwise into 14-inch-thick planks or steaks. Basil dried ½ cup Parmesan cheese grated optional 3 Tbsp. Season with salt and pepper.
Quarter the zucchini then cut into 12-inch slices and place in a large mixing bowl each piece of zucchini should be roughly ½ to ¾ inches in size. Add the zucchini eggplant. Oregano dried ¼ tsp.
Add the onion with a sprinkle of salt and cook for 3 to 5 minutes stirring frequently until translucent.
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